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There are very strict rules and regulations that control the packaging of frozen foods. These rules and regulations are expedient in deciding the quality of frozen foods. When it comes to frozen food packaging, you must ensure that safety is your first measure, we consider this first and foremost when we produce the packaging for frozen food. Besides this, you have to choose the appropriate material that would withstand freezing temperatures. 

Frozen food packaging is a dynamic process that requires utmost attention and detail. While freezing, most frozen food products expand up to 9% depending on their moisture content. Therefore, the frozen food’s packaging material needs to be strong and flexible to accommodate these changes.

To protect the frozen foods, we make use of special materials to make sure that there are necessary protective features to preserve and protect frozen foods.

Various factors aim toward reducing the quality of frozen food. Factors such as soiling, the attack of microorganisms, loss of water content, ingress of moisture, impact, loss of aroma, and pressure are always working against frozen foods. Packaging is the only way to preserve and protect it. 


Increased Permeability


For the safety of food, there needs to be reasonable permeability in the packaging material. The reason for this is to avoid the transfer of dangerous chemicals or ingredients used in the packaging material to the food. Our frozen food packaging material has increased permeability to ensure the safety of your frozen food.  

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